About Being Vegan
Many many times I've wanted to write about me being vegan. How it started. Why. But I had so many arguments that I've got a shortage of words for it. Since I can remember I always loved animals, well I first wanted to be a vet and then I just wanted to have a farm full of animals to pet.. (what a great job.. ;-b). My parents aren't vegetarian and I've been raised as most of the kids with a marked distinction between the animals I wanted to pet and 'the stuff' on my plate. My mind just never connected the two things. Beside the fact that I've never eaten chicken in my life or horses, sheep.. cuz I used to see 'em around. Until a day I saw someone killing a rabbit at my grandma's.. the violence was absurd and I swear even if I was a kid (6-7 years?) I started to have a clue about what that meant. But forget about it.. being vegetarian was unacceptable.. even if I asked to stop eating animals.. and I remember my dad approved it and of course he got into a huge fight with my mom.. result: I had to keep on eating meat. The rest of my family lives in the South of Italy, so we usually went to visit them one time a year (we live on the northwest coast), it was 26th Dec 1997 when, I can say without exaggerating, my life changed.. positively! Basically i saw my uncle killing a beautiful rooster. An incredibly beautiful one. He just cut his throat. That was it. I saw the life in the eyes of the rooster I saw the fear. Then I didn't see anything anymore. That was death. I know it might sounds a bit 'too much' for almost everybody I know. I tried to tell my story and I saw people laughing at me. But I can finally tell everything. I was 15 and vegetarian. By then I was grown enough to take my own decisions (now my mom is the biggest fan of my vegan diet.. not bad!!). The way I felt (even if in high school and mocked all the time) was just paradise and becoming vegan it just took me 2 years, the time to realize everything behind livestock, milk farms, egg farms.. I became veg* because I love life and all the animals. I abhor the idea that someone, some asshole, just decides that someone's life has to be miserable and eventually has to end. I'm vegan because of this.
Of course as a vegan I had to learn a whole different way of seeing the ingredients of my food, and I eventually made my first Vegan Birthday Cake for my 18th birthday (I don't have pictures here but I gotta say it was amazing). Today I wanna invite all my friends to try the best recipe of BROWNIES I have. I swear you're gonna love them:
You need:
3\4 cups of soy vegan margarine
1 cup 1\2 of sugar (I use brown sugar)
1 cup 1\2 cup of flour
1\2 cup of bitter cocoa powder
1 teaspoon of baking powder
1\4 teaspoon of salt
1 cup of apple cream
2 teaspoons of vanilla
2 cups of chocolate chips
Prep! Preheat oven to 175°C. Mix all the ingredients, putting aside 1\2 cup of chocolate chips. Spread into oiled 9X13 pan. Sprinkle remaining chocolate chips over the top. Bake for 35 minutes. Let it cool... cut and eat!
Enjoy being vegan!
Of course as a vegan I had to learn a whole different way of seeing the ingredients of my food, and I eventually made my first Vegan Birthday Cake for my 18th birthday (I don't have pictures here but I gotta say it was amazing). Today I wanna invite all my friends to try the best recipe of BROWNIES I have. I swear you're gonna love them:
You need:
3\4 cups of soy vegan margarine
1 cup 1\2 of sugar (I use brown sugar)
1 cup 1\2 cup of flour
1\2 cup of bitter cocoa powder
1 teaspoon of baking powder
1\4 teaspoon of salt
1 cup of apple cream
2 teaspoons of vanilla
2 cups of chocolate chips
Prep! Preheat oven to 175°C. Mix all the ingredients, putting aside 1\2 cup of chocolate chips. Spread into oiled 9X13 pan. Sprinkle remaining chocolate chips over the top. Bake for 35 minutes. Let it cool... cut and eat!
Enjoy being vegan!
Being vegan is healthy for the body & the soul and drinking soy milk makes you pretty! ;-b
9 Comments:
What a beautiful post!!! I loved that! Here's my favorite line:
"I became veg* because I love life and all the animals."
:) You are the best!
Wow, the rooster story. :( How terrible to have to witness that. I'd have been veg at 15 also if I had witnessed that! It must have been traumatic. Think of how many roosters you have saved since then. :)
Ooooh! Brownies! I don't have a vegan brownie recipe yet, and this one looks great. Plus, you swear I will love them! Lol! I will save the recipe and try it!
You are proof that soy milk makes you MORE than pretty!!
Great post. :)
I love your blog and am going to add to my blogroll. I'm at:
http://harmonia.bloggoing.com
You might be interested in the Veggin' Out Forums, too. There are many veg*n ladies from the blogworld there. The link:
http://vegginout.proboards92.com
Hope to see you soon!
Your story is disturbing but moving. I'm glad you wrote about it.
Your brownies look so good! But I've never heard of apple cream--what is it?
I like your blog a lot. Thanks for being courageous! I think you're awesome!
Great Post! Same here, I have been vegetarian for 10 years and vegan the last few years.
I have never been to Italy, but I have been to Netherlands and has 3 aunts living in there, 1 in Amsterdam, 1 in Amstelveen, and 1 in Nijverdal. It is a beautiful country.
Thanks for sharing your veg story as well as your brownie recipe. I saw that you are a new member of the vegan club, so I thought I'd post a quick hello.
I saw a chicken incident like what you describe with the rabbit and rooster as a child... this event opened my eyes too.
apple cream? usually you buy already at the store. Otherwise you cut pealed apples into small cubes and you cook them in a little bit of water on low fire.. you get the 'cream'! if not creamy enough.. make them creamy in a chopper or shaker..
Hi Valentina,
Just stopping by to say hi! I saw your comments on another site and thought I'd check our your blog. You are a very thoughtful and compassionate person. What a sad story about the rooster. Witnessing the killing of animals is an awful trauma. So glad you're veg! I like your brownie recipe. I'm thinking apple cream is the same thing the US calls apple sauce. I'll definitely give your recipe a try.
You are wonderful, wonderful, wonderful, Valentina! Your love and compassion for animals fill my heart with joy. Thank you!
*HUGS*
hey everybody! Thank you so much for your sweet comments!
you're all wonderful!
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