Along The Sea..

What is Valentina up to today?

Saturday, August 19, 2006

Masoor Dahl Soup

This is my very special Masoor Dahl Soup recipe! I don't know if other people have my same feeling but I'm still amazed to see how easy it is to have a tasty dish without a lot of effort. It's just damn good. So if you're looking for something good here you go ;-b

MASOOR DAHL SOUP

Ingredients:
250 gr red lentils
1 veg cube
spices (1/2 teaspoon each): black pepper, cumin, curry, coriander, sereh, turmeric
2 red chili peppers
3 garlic cloves

Prep! Wash the red lentils and cook them until water has come to the boil. Then add the vegetable cube and the garlic cloves. Cook for 5 minutes. Add all the spices and leave it cooking until you get a thick soup. Take off the garlic cloves and serve!

Guys dig it!

(Perry enjoying the soup)


If you like Indian food I suggest you to check this book, very useful if you wanna try A Vegan Taste of India

posted by Valentina @ 2:28 PM 

4 Comments:

Blogger Candi said...

Wow! That looks so good and easy too, so I love it! You're awesome in the kitchen, Valentina!!! Perry is adorable, and he sure likes your lentil soup! *lol* Cute photo!!!

Thanks for sharing this! I have extra red lentils and now I know what to do with them!

Hope you are having a great weekend!!

9:53 PM  
Blogger Dori said...

I made a dahl soup very similar to yours only I add little peices of caulifour to it. Guys dig it indeed, you have proof! :)

2:19 AM  
Blogger urban vegan said...

I've been eyeing that book. I ate a lot of dahl in India and Nepal and never got sick of it, because every place made it just a little bit different.

4:48 AM  
Blogger Harmonia said...

That books sounds neat! The meal looks D-lish! Great thumbs up pic, too! I posted about some of my adventures in the kitchen over the weekend when you have time to check them out! Happy Monday (sigh)

3:09 PM  

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Along The Sea..

What is Valentina up to today?

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Name: Valentina
Location: Italy, Florida, United States

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