Korean rolls & tofu

Yesterday I helped all day my friend Tae Hee with her project so today she brought me some delicious lunch! She's soo sweet! She prepared this simple rice rolls with Korean tofu, which consists, basically, in tofu (yeah!) and mushrooms.. all cooked in soy sauce and red pepper paste! wow.. that was awesome.. I'm sorry the picture is pretty crappy but I took it very quickly cos I was pretty hungry.. Have I already mentioned that it was really good!?? I'm thinking about something to prepare on Friday for Tae Hee and another girl which has been very nice to me, Francesca. But there'll be an update on that. ;)

Since I'm here posting I'm gonna write a recipe I'm very jealous about, something I use for showin' up with my non-vegan friends.. hehe.. It's similar to what Tae Hee made for me but I learned how to make it in Bahamas.. well, long story I guess.. ;)

Please try this and tell me how it was:

Korean Tofu (2 persons)

150 gr natural tofu

1 big potato in large pieces
1 large carrot cut up

1 large onion cut up

4 cloves of garlic

1 tablespoon chili paste

1 tablespoon chili powder

2 tablespoons sesame oil

1 tablespoon sugar

2 tablespoons soy sauce

salt to taste

Prep! Heat the sesame oil in a large skillet. Add garlic, chili powder and the paste and mix it. Add the tofu (I first fry it a bit). Add veggies after a few minutes. Add salt, sugar and soy sauce. Cover the pan and lower the heat. Cook until carrots get soft and add a bit of water if necessary.

Serve with rice.